FOOD & TASTE SPECIALIST

Long-Run Steak Restaurant

When we say food, we don’t just mean good food. We also mean the goodness that good food leads to. Good memories, a good temper, a good day, a good burp. And we know that when our food leaves our kitchens, we’re creating all that. It’s rewarding, this belief in good. Now take a look at how we go about it.
Long-Run Steak Restaurant

Five Star Establishment

We’re ruthless about goodness. We have no qualms about tearing up a day-old lettuce leaf (straight from the farm), or steaming a baby (carrot). Cut. Cut. Chop. Chop. Steam. Steam. Stir Stir. While they’re still young and fresh – that’s our motto. It makes the kitchen a better place.
Five Star Establishment

We are serious about food

Chefs make sauces sing and salads dance. They create magic with skill, knowledge, passion, and stirring spoons (among other things). They make goodness so good, it doesn’t know what to do with itself. We do though. We send it to you.
We are serious about food